Gnomi as we call it in the Ivory Coast , is a street snack beignets made out of millet flour , rice porridge, flour and mashed bananas etc. Across Africa you will find that each countries calls it a different name and the recipes may be tweaked a little . In Tanzania it is call Vitumbua, In Nigeria it is similar to Masa.
HOW TO MAKE GNOMI
Ingredients
Instructions
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The ingredients you will need
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Place rice porridge and bananas into a blender and blend to a smooth consistency. You should have a liquidy paste.
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Pour the banana mixture into a bowl and add the remaining ingredients.
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Cover and let it rest for 30 mins to 1 hour. Once rest, stir and begin to start the cooking process .
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Oil your pan. If you are using a regular pan , pour mixture into a bottle dispenser to control the amount and size of the Gnomi.A spoon can be used as well to measure size amount.
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Place mixture to pan and let it cook.
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Heat up to golden brown and flip to cook the other side.
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Just like that you have made homemade Gnomi. Can be serve with milk or eaten as is
