Greek salad is a classic and popular dish originating from Greece. It is sometime called Horiatiki. This salad typically consists of fresh and flavorful ingredients such as tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, feta cheese, extra virgin olive oil, dried oregano etc.
HOW TO MAKE MEDITERRANEAN GREEK SALAD
Description
A Greek Salad is a classic and popular dish originating from Greece.This salad is a staple in many Greek households and is also commonly found in Greek restaurants. It is simple and quick to make. The topping includes tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, feta cheese, extra virgin olive oil, dried oregano etc. I have added my own twist to this salad and use what I have on hand
Ingredients
Dressing
Topping
Instructions
-
Prepare the Vegetables
Wash and prepare the vegetables, dice the tomatoes, cucumber, onion, kalamata olive, chicken and green bell peppers. Crumble the feta cheese if you decided to use it . Airfry chickpeas in air-fryer for about 15 - 20 at 400.
-
Lettuce
Greek salad does not typically include lettuce as a primary ingredients. It consist a mixture of fresh vegetables, olives, and feta cheese etc. I prefer to add some extra greens to the Greek salad. I like using romaine lettuce. Romaine lettuce has a slightly crisp texture and slightly sweet flavor that can work well with the other ingredients in the salad. All you have to do is tear or chop the Romaine lettuce into bite-sized pieces.
-
Dressing
Add toppings on top of the lettuce and drizzle dressing over the salad.
-
Toss and Enjoy
Gently toss the ingredients to combine, making sure the dressing is evenly distributed.Enjoy
